Yeah, but My Vegan Banana Bread Has No Soy, No Margarine Either
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 3 tablespoons ground flax seeds
- 1⁄2 cup water
- 2 mashed ripe bananas
- 1 cup sugar
- 1⁄3 cup vegetable oil
- 1 teaspoon vanilla
- 1 teaspoon apple cider vinegar
- 2 1⁄2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons chickpea flour (aka besan or garbanzo flour)
- 1 cup chopped walnuts
Directions
- Preheat oven to 350°F; oil bottom of 9x5x3 loaf pan.
- Combine flax seed with water and mix until eggish in texture. Add all wet ingredients including mashed banana.
- In separate bowl, combine all dry ingredients.
- Combine dry ingredients into wet ingredients. Mix briefly. Add nuts.
- Pour batter into loaf pan. Bake 1 hour or until golden.
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