Ye Olde German Rice Pudding
Ready In: 1 hr 45 mins
Serves: 28
Yields: 28 small servings
Ingredients
Directions
- Preheat oven to 325°F.
- Boil the rice in water, just enough to soften the grains a little.
- Boil the rice again in the 3/4 liters of milk until softened and translucent.
- Strain, and set aside.
- While the rice is cooling, grease a 3 qt pyrex or oven safe baking pan, and line it with bread crumbs.
- Once the rice is cool, add the softened butter, chopped almonds, lemon rind, sugar, and egg yolks.
- In a separate bowl, whip the egg whites to a stiff merangue.
- Gently fold the egg whites into the rice mixture, just until combined.
- Pour the mix into the baking dish.
- Bake, uncovered, for about 1 1/4 hours or until set and the top is browned.
- Let cool just long enough that you don't burn yourself and dig in :D.
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