Yan's Marbled Tea Eggs
Ready In: 48 hrs 5 mins
Serves: 4-8
Yields: 1 each
Ingredients
- 4 -8 eggs, hard boiled, cooled
- 1 green onion, finely chopped
- 1 teaspoon fresh ginger, chopped
- 1⁄2 cup soy sauce
- 3 tablespoons black tea leaves
- 2 tablespoons brown sugar
- 1⁄2 teaspoon Chinese five spice powder
- 1 stick cinnamon
Directions
- Gently tap the shells on the eggs all over to form cracks all over. Do NOT remove shells.
- Mix together all ingredients, except eggs and bring to a gentle boil for 15 minutes.
- Remove sauce from the heat, and place the eggs in the pan. Add enough water to cover the eggs.
- Return sauce and eggs to heat, and simmer covered for 1 hour.
- Remove from heat and place saucepan in the refrigerator overnight or for up to 2 days.
- Peel the eggs just before serving.
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