Yankee Salmon Chowder

I saw this on Rachael Ray's website and though it could be an interesting meal on a cold winter day. Let me know if you try it.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄4 lb bacon, coarsely chopped
• 3⁄4 lb baking potato, peeled and cut into cubes
• 1  onion, chopped
• 15  ounces  creamed corn
• 1  cup  whole milk
• 6  ounces  piece salmon
•  salt and pepper

Directions

1. In a medium pot, cook the bacon over medium heat until the fat renders. Transfer the bacon to a paper towel to drain, reserving 2 tablespoons fat in the pot. Add the potatoes and onion and cook over medium-high heat, stirring often, for 3 minutes. Stir in the creamed corn, milk and 1 cup water and bring to a simmer. Add the salmon, lower the heat and simmer until the potatoes are tender and the salmon is cooked through, about 15 minutes.
2. Using a fork, break up the salmon into small chunks. Stir in the cooked bacon and season with salt and pepper.