Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)
Ready In: 10 hrs 15 mins
Serves: 8
Ingredients
- 3 -4 lbs rump roast, top round roast or 3 -4 lbs beef brisket
- salt and pepper
- 3 medium potatoes, pared and quartered
- 2 medium onions, peeled and cut into 1-inch chunks
- 4 carrots, pared and sliced
- 2 stalks celery, sliced (with leaves)
- 1 bay leaf
- 1⁄2 teaspoon dried marjoram
- 1⁄2 cup apple cider, beef consomme or 1⁄2 cup red wine
Directions
- Place vegetables into the bottom of the crock-pot.
- Season the beef generously with salt and pepper, then place in pot.
- Add the liquid, bay leaf, and dried marjoram.
- Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
- Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.
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