Yankee Pot Roast

Another one that tastes just like mom's--really easy, delicious, and the family looks forward to on Sunday afternoons.

• Ready In: 4 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 (4 -5 lb)  beef roast
• 2 (10 ounce) cans  French onion soup
• 6  potatoes, peeled, quartered

Directions

1. Brown meat on all sides in iron skillet or Dutch oven.
2. Add soup. Cover and cook on low heat on stove for 3 to 4 hours or until roast is fork-tender.
3. Add potatoes after meat cooks for 2 hours and continue cooking until done.