Yankee Noodle Dandy

This is a white sauce with a definitely Northern feel. The Worcestershire gives it a little zing and the white wine adds some depth. This could easily be a "company" dinner if it was made with beef tips

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb hamburger
• 3  tablespoons  dried onion flakes
• 1  tablespoon garlic powder
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup white wine
• 1 (10 1/2ounce) can  cream soup (chicken, mushroom etc)
• 1 1⁄2 cups milk
• 1  lb spaghetti

Directions

1. Brown the hamburger with onion and garlic; drain.
2. add the white wine and Worcestershire sauce let the meat soak up the liquids.
3. add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.
4. drain noodles and toss with sauce and serve immediately.
5. I think mushrooms would be a nice addition, but my dh won't eat them.
6. This serves well with asparagus or green beans.