Yankee-Doodle Sirloin Roast

From The Taste of Home. Meat is marinated overnight for great flavor.

• Ready In: 25 hrs 30 mins
• Serves: 12-14

Ingredients

• 1⁄2 cup beef broth
• 1⁄2 cup  teriyaki sauce or 1⁄2 cup soy sauce
• 1⁄4 cup  vegetable oil
• 2  tablespoons brown sugar
• 2  tablespoons  finely chopped onions
• 3  garlic cloves, minced
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon  hot pepper sauce
• 1 (4 lb)  boneless sirloin tip roast

Directions

1. In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan.
3. Bake, uncovered, at 350°F for 1 1/2-2 1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F). Let stand for 10-15 minutes before slicing.