Yankee Doodle Macaroni
Ready In: 35 mins
Serves: 4-6
Ingredients
- 8 ounces elbow macaroni (cooked and drained)
- 13 ounces ragu spaghetti sauce or 13 ounces any brand spaghetti sauce, as much as you need to cover the macaroni
- 5 -6 slices American cheese
Directions
- Put cooked and drained macaroni in a 2 - 2 1/2 quart casserole dish.
- Add Ragu or other spaghetti sauce and mix well.
- Cover with a layer of American cheese slices.
- Bake until cheese is melted at 350°F for about 15-20 minutes.
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