Yankee Chicken Rice Pie
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
- 2 cups cooked rice
- 1 egg
- 1⁄3 cup butter, melted and divided
- 1 teaspoon salt, divided
- 1 teaspoon turmeric
- 2 tablespoons flour
- 1 cup milk
- 2 cups diced cooked chicken
- 2 large tomatoes, peeled and diced
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 bell pepper, chopped
- 3 tablespoons fine dry breadcrumbs
Directions
- Mix rice, egg, 2 tablespoons butter, 1/2 teaspoon salt, 1/8 teaspoon pepper, and the turmeric.
- Press into 9" pie plate to form a shell and set aside.
- In saucepan over medium heat, blend 2 tablespoons butter with the flour until bubbly.
- Gradually stir in mlk until thickened and smooth.
- Season with remaining 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Stir in chicken, tomatoes, celery, onion, and green pepper.
- Pour into rice shell.
- Mix breadcrumbs with remaining butter and sprinkle over pie.
- Bake in preheated 350 oven for 25 minutes or until hot and top is golden brown.
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