Yanina's Meatloaf Supreme

This is a meatloaf recipe that I got from a friend who I used to work with. It is an awesome recipe and gets your protein and veggies in at the same time. I haven't found a receipe for meatloaf yet that is better than this one.

• Ready In: 1 hr 15 mins
• Serves: 4
• Yields: 1 loaf

Ingredients

• 2  eggs
• 2⁄3 cup milk
• 2  teaspoons salt
• 1⁄4 teaspoon pepper
• 3  slices  bread, crumbled
• 1  onion, chopped
• 1⁄2 cup  shredded raw carrot
• 1  cup  shredded cheddar cheese
• 1 -1 1⁄2 lb lean ground beef
• 1⁄4 cup brown sugar
• 1⁄4 cup ketchup
• 1  tablespoon prepared mustard (I use dry)

Directions

1. Beat eggs lightly, add milk, salt, pepper and bread.
2. Mix until bread is disintergrated.
3. Add onion, carrot, cheese and beef. Mix well.
4. Put into a 9x5" loaf pan.
5. Combine brown sugar, ketchup and mustard. Spread over loaf.
6. Bake at 350oF for 1 hour.
7. Note: I sometimes don't put in as much cheese or use low-fat. Also, I use dry mustard rather than the prepared mustard.