Yangchow Fried Rice
- Reviews 1
Ready In: 10 mins
Yields: 5 cups
Ingredients
- 4 cups cooked rice
- 1 lb of peeled shrimp
- 1 lb of diced cooked ham
- 1 lb green peas
- 3 eggs, slightly beaten
- 2 spring onions, diced fine
- 4 tablespoons oil
- 2 teaspoons salt
- 1 teaspoon rice wine
Directions
- Heat a wok over high heat until hot, add about 2 Tbs of oil and stir fry the shrimp, meat and peas.
- Add the salt and rice wine.
- Cook for a minute then set aside in a bowl.
- Heat the remaining oil and lightly scramble the eggs.
- Add the cooked rice, scallions and salt.
- Stir to make sure that every grain of rice is seperated.
- Then add the shrimp, meat and pea mixture.
- Stir until everything is well blended (or about a minute).
- Serve hot.
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