Yang Chow Fried Rice
- Reviews 2
Ready In: 0 mins
Serves: 4
Ingredients
- 2 tablespoons vegetable oil
- 1⁄4 cup green onion, chopped
- 2 eggs, slightly beaten
- 1⁄4 cup green peas, uncooked
- 1⁄4 cup shrimp, Cooked, diced
- 3 cups rice, Cold, cooked
- 1⁄4 cup barbecued pork or 1⁄4 cup ham, diced
- 1⁄2 teaspoon light soy sauce
- 1 tablespoon dark soy sauce
Directions
- Swirl vegetable oil around bottom and sides of a heated wok.
- Add onions and eggs, quick-fry, then add peas and shrimp and blend together.
- Immediately add rice and press gently to sides and bottom to separate kernels.
- Add pork or ham, salt, and soy sauces.
- Mix together quickly and serve. Serves 4 people
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