Yams or Sweet Potatoes with Pineapple and Nuts
- Reviews 2
Ready In: 40 mins
Serves: 25
Ingredients
- 5 lbs yams (or sweet potatoes)
- 2 (20 ounce) cans crushed pineapple, in its juice
- 1 -2 cup walnuts or 1 -2 cup pecans (whole, halved, or slightly chopped)
Directions
- Peel yams and cut into thirds or quarters.
- Place into boiling water and cook until soft, approximately 10-15 minutes.
- Drain water and mash yams.
- Add 1 can of crushed pineapple and mix well.
- Continue adding crushed pineapple until mixture is quite moist.
- Add nut pieces.
- Note: Depending on the consistency, you may want to add a smaller can of crushed pineapple or pineapple juice instead of or in addition to the second can mentioned above.
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