Yams in Orange Shells
- Reviews 4
Ready In: 55 mins
Serves: 8
Ingredients
- 4 navel oranges, large, halved
- 2 lbs yams
- 1⁄4 cup unsalted butter
- 1⁄4 cup apricot preserves
- 1⁄4 teaspoon salt, to taste
Directions
- Cut oranges in half, then carefully scoop out the pulp, keeping the orange shells intact.
- Remove membrane from oranges, then chop/dice the pulp, & set it aside.
- In a large saucepan, cook unpeeled, washed yams 40-45 minutes or until tender.
- Preheat oven to 350 degrees F.
- Drain & peel yams.
- Mash yams together with the butter & preserves.
- Fold in the orange pulp, then season to taste with salt.
- Spoon yam mixture into the orange shells, & bake 15 minutes until heated through.
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