Yams, Hash Brown Style

Here's a different way to serve the sweet potato or yam. The recipe comes from a small cookbook(let) titled Honey Acres Beekeeper's Best Honey Cookbook!

• Ready In: 25 mins
• Serves: 5

Ingredients

• 3  medium  yams
• 1⁄4 cup vegetable shortening or 1⁄4 cup  salad oil
• 1⁄4 cup unsalted butter or 1⁄4 cup unsalted margarine
• 1⁄8 teaspoon black pepper
• 2 -3  tablespoons honey, mild flavored

Directions

1. Peel & coarsely grate yams (should equal about 1 quart).
2. Heat shortening in large skillet, then add grated yams.
3. Cook, stirring occasionally, for 10 minutes.
4. Add butter & pepper, & continue cooking & stirring until lightly browned.
5. Drizzle with honey & stir to blend before serving.