Yam 'n Butternut Squash Mash

Nice light way to serve squash and yams. Great with chicken

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  cup  cooked and mashed  butternut squash
• 1  cup  cooked and mashed  yams or 1  cup sweet potato
• 1⁄4 cup  softened butter or 1⁄4 cup  softened margarine
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon cinnamon
•  pepper

Directions

1. In a large mixing bowl, whip all the ingredients together until fluffy Turn into a lightly greased oven proof dish Cover with tin foil and bake in a 350F degrees oven until heated through (15-20 Minutes).