Yam "fries"

This came from a 1992 issue of Cooking Light. A light and healthy version of that craving for fries.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  large  unpeeled sweet potatoes
• 1  tablespoon olive oil
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1⁄4 teaspoon pepper
•  vegetable oil cooking spray

Directions

1. Scrub potatoes; cut each into thin strips (4 x 1/4 x 1/4 inch).
2. Combine oil and next 3 ingredients in a large bowl; stir well.
3. Add potatoes and toss well to coat.
4. Arrange in a single layer on a baking sheet coated with cooking spray.
5. Bake at 425F for 25 minutes or until browned, turning potatoes after 15 minutes.