Yam Bake

Super easy to prepare and the taste (if you like yams) is FABULOUS!! Recipe was given to me by a nurse from work... thanks Eddie.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1 (29 ounce) can  yams
• 1  egg
• 1  cup sugar
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 cup butter, melted

• Topping

• 1⁄2 package  pecan sandies
• 1⁄4 cup butter, melted

Directions

1. Drain the yams well.
2. Smash with fork or can be mixed with hand beater.
3. Mix in cinnamon, sugar and butter.
4. Pour into baking dish, sprayed with Pam.
5. Crush pecan sandies, mix with 1/4 cup butter.
6. Spread over yam mixture, bake at 375 for 35-40 minutes.