Yam and Cotija Cheese Quesadillas
Ready In: 45 mins
Serves: 4
Yields: 4 quesadillas
Ingredients
- 2 large yams or 2 large sweet potatoes
- 3 tablespoons extra virgin olive oil
- 2 red onions, julienned
- 4 tablespoons honey
- 3 tablespoons unsalted butter
- 2 limes, juice of
- 1 teaspoon salt (to taste)
- 1⁄2 teaspoon pepper (to taste)
- 4 corn tortillas or 4 flour tortillas
- 1 1⁄3 cups grated Cotija cheese
Directions
- Wash yams, cut a slit lengthwise on each yam; and microwave about 5 to 7 minutes or until done.
- Heat oil in a medium saucepan, add onions with a pinch of salt and saute, stirring occasionally, until golden brown and carmelized, about 20 to 25 minutes.
- Peel yams (now cooled down) and place in a mixing bowl, add honey, butter, lime juice, salt and pepper to taste; mash with a potato masher.
- Toast tortilla in a dry cast-iron fry pan or comal.
- To assemble quesadillas, lay toasted tortilla on a work surface, spread a layer of mashed yam over the surface, top with carmelized onions, and garnish with grated cotija cheese.
- Just before serving, heat assembled quesadillas in the microwave, until warm.
- Serve.
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