Yaku's Stuffed Chicken

A nice flavour and easy to make, yet gourmet enough to serve in a fine dinning restaurant.

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  chicken breasts
• 1⁄2 cup spinach
• 1⁄2 cup  red pepper
• 1⁄2 cup smoked gruyere cheese
• 50  ml  sun-dried tomato dressing
• 1  pinch  salt and pepper
• 1  pinch garlic, finely chopped
• 1  clarified butter
• 1⁄2 cup  whipping cream
• 1  pinch cinnamon
• 1  pinch nutmeg
• 15  ml honey

Directions

1. Make an incision in the side of chicken breast.
2. Mix all other ingredients (3/4 of the cheese) and equally stuff the four chicken breast with mixture, except butter and cream.
3. In hot pan with clarified butter sear chicken and then bake for 12 min or until done.
4. In sauce pan, heat cream, cinnamon, nutmeg and honey and rest of the cheese, whisking till smooth.
5. Place chicken on plate and pour sauce over chicken.
6. Garnish with red pepper and sage leaves.