Yakitori Sauce
Ready In: 15 mins
Serves: 4
Yields: 1 cup
Ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup sugar
- 1⁄2 cup mirin
- 1⁄4 cup sake
- 1 garlic clove, crushed
- 1 slice fresh ginger, peeled (1/8 inch thick)
- 1 tablespoon water
- 1 tablespoon cornstarch
Directions
- In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot.
- Cook over medium high heat 3 to 4 minutes.
- In a small bowl, blend water and cornstarch.
- Stir constarch mixture into soy sauce mixture.
- Cook until thickened, stirring constantly.
- Strain sauce.
- Keep at room temperature for up to 24 hours.
- Refrigerate.
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