Yakitori ( Japanese Grilled Chicken Skewers)

a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast.

• Ready In: 30 mins
• Serves: 4
• Yields: 25 skewers

Ingredients

• 1  kg chicken breast, cubed chicken thighs or wings can also be used
• 4  green onions, cut into 1 inch sizes

• Yakitori sauce

• 6  fluid ounces soy sauce
• 3  fluid ounces  chicken stock
• 3  fluid ounces sake
• 2  ounces sugar
• 2  fluid ounces mirin

Directions

1. Bring yakitori sauce to a boil for 5 min then set aside.
2. thread the chicken alternately with the green onions onto the skewers.
3. grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.
4. baste the yakitori again and serve with left over sauce.