Yakitori Chicken (Skewers)
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 kg chicken breast fillets or 1 kg chicken thigh fillet
- 1⁄4 cup mirin or 1⁄4 cup sweet white wine
- 1⁄2 cup light soy sauce (gluten-free if needed for dietary reasons)
- 10 g fresh ginger, grated finely (2 cm peeled piece of ginger)
- 2 garlic cloves, crushed
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon sugar
Directions
- Cut chicken into 2 cm pieces.
- Using a large bowl, combine all of the ingredients and stand for 10 to 15 minutes.
- Drain the chicken and reserve the marinade.
- Thread the chicken pieces onto 12 bamboo skewers.
- Cook the chicken skewers on a BBQ or grill plate . Turn them during cooking and brush with the reserved marinade (Only brush with marinade during the first half of the cooking time).
- Cook until browned all over and cooked through.
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