Yakitori Chicken Skewers

I found this on asian-recipes.com . It is very simple and wonderful.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 900  g boneless chicken, cubed
• 70  ml soy sauce
• 3  tablespoons mirin
• 3  tablespoons sake, i sometimes substitute shao xing wine
• 2  tablespoons white sugar
• 2  tablespoons honey
• 1  tablespoon garlic, finely pounded. i always add about an extra tbsp
• 1  tablespoon  finely grated ginger

Directions

1. Mix sake and soy sauce together. Add mirin,sugar,ginger,garlic,and honey.mix well and bring t6o a low simmer for about 10 minutes. set aside to cool.
2. mix cooled marinade with chicken . leave soaking for at least 1 hour. overnight prefered.
3. Place on broiler pan . cook for until done turning over halfway through.
4. as an added little extra flavor sprinkle with toasted sesame seeds when done.