Yakitori (Chicken on Skewers)

These have a wonderful bourbon, golden colour, and the flavours in the recipe speak for themselves. 'Nuff said!

• Ready In: 30 mins
• Serves: 4-5
• Yields: 25 skewers

Ingredients

• 1  kg chicken thigh fillet
• 1⁄2 cup sake
• 3⁄4 cup  japaneese soy sauce
• 1⁄2 cup mirin
• 2  tablespoons sugar
• 10  spring onions, cut diagonally into 2cm pieces

Directions

1. Soak 25 wooden skewers in water for 20 minutes.
2. Cut chicken into bit size pieces.
3. Combine sake, soy, mirin, and sugar in small pan, bring to boil, set aside.
4. Thread chicken on skewers, alternatively with the scallions.
5. Place skewers on foil lined tray and cook under preheated grill, turning and brusshing frequently with sauce for 7 - 8 mins, or til chicken is cooked.