Yakitori Chicken Kabobs

Very easy and very good quick summer dinner. Please note time to make does not include time for marinating.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup  firmly packed light brown sugar
• 1⁄2 teaspoon ground ginger
• 2  garlic cloves, pressed
• 2  teaspoons  apricot jam
• 2  whole chicken breasts, skinned and boned
• 8  green onions, cut in 1 inch pieces

Directions

1. Prepare Teriyaki Sauce: Combine soy sauce, sugar, ginger, garlic and jam in bowl. Cut chicken into 1 inch pieces and add to sauce. Refrigerate for 1 to 4 hours. (I go for 8 hours).
2. To form kabobs, alternate pieces of chicken and green onion on 8-inch metal skewers. Baste with Teriyaki Sauce.
3. Broil in preheated broiler 6 inches from heat for 10 minutes or until chicken is cooked through, turning skewers 3 to 4 times. Although using the oven is the original directions, they can also be cooked on the grill.