Yakisoba

quick meal

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4-1  lb  boneless steak, inexpensive and partially frozen
• 2 (10 ounce) packages  Birds Eye frozen Japanese-style vegetables or 2 (10 ounce) packages  Birds Eye frozen Chinese-style vegetables
• 3 (3 ounce) packages  ramen noodles or 4 (3 ounce) packages  ramen noodles, broken up
•  soy sauce
•  salt and pepper, to taste
• 2  tablespoons  oil

Directions

1. Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.
2. Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.
3. Add Ramen noodles to water and boil 3 minutes.
4. While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.
5. When noodles are done, drain and add to steak and vegetable mixture.
6. Salt and pepper to taste.
7. Note: Chicken, pork or shrimp can be substituted for steak.