Beef & Pork Yakisoba

A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you can use a half pound of each meat.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2 (3 ounce) packages  oriental-flavor instant ramen noodles
• 2 (3 ounce) packages  pork-flavored ramen noodles
• 1⁄2 lb ground beef
• 1⁄2 lb ground pork
• 7 -10  green onions
• 1  cup carrot, chopped
• 1⁄4 cup ginger, grated (to taste)
• 3  cups Chinese cabbage or 3  cups napa cabbage, chopped
• 3 -5  tablespoons oyster sauce
• 5  tablespoons soy sauce
•  salt, to taste
•  pepper, to taste

Directions

1. In a large pot, brown ground beef and ground pork.
2. Once browned, add green onions, ginger, carrots, and cabbage.
3. Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
4. Add Oyster Sauce and Soy sauce.
5. In another pot, boil water.
6. Once boiling, place Ramen noodles into water and place spice packet to the side.
7. Once noodles are cooked, drain and add to Vegetable/meat mixture.
8. Add spice packets, salt and pepper and mix thoroughly.
9. Enjoy!