Yaki Udon

Receipe from back of Hakubaku Organic Udon package.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 9 1⁄2 ounces  hakubaku udon noodles
• 7  ounces chicken breasts
• 1⁄2 medium onion
• 1  carrot
• 1  zucchini
• 3  tablespoons olive oil
• 3  tablespoons soy sauce
• 1  pinch salt
•  ground pepper

Directions

1. Bring large pot to boil and cook Udon noodles.
2. Finely slice the veggies and chicken. Cook chicken throughly in olive oil, then cook veggies and noodles lightly. Add soy sauce, salt and pepper and toss in pan.