Xxx-Chipotle-Habanero Salsa-Xxx

I think I have burnt out my heat taste buds, because this salsa has become my "table" salsa. I love to add it to many foods. It can really add a zap to bland dishes. It is so easy, but it is really really hot. Be careful, be very very careful! Try adding a dollop to some chicken soup. Yum!

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 12  ounces chipotle chiles in adobo (I use Embasa brand)
• 8  ounces habanero peppers, with juice (I use Mezzetta brand)

Directions

1. With gloves (or with plastic wrap), remove the stems from the habanero peppers, and put on a deep bowl.
2. Add the chipotle chiles, making sure to scrape the can of all the adobo sauce, to the bowl with the habaneros.
3. I use my stick blender to whir it all together until it is completely smooth. You could use a food processor or a blender to do this, but a stick blender is so easy to use.
4. Transfer salsa to a jar, or an airtight container, and keep refrigerated.
5. When washing the dishes used to make this salsa, be sure not to inhale the fumes, they will make you cough. I hold my breath while I wash them, then quickly step away from the sink.