Xxl Chocolate Chip Cookies
Ready In: 25 mins
Serves: 24
Ingredients
- 1 cup butter, softened
- 1⁄2 cup white sugar
- 1⁄2 cup Splenda sugar substitute (12 packets)
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1⁄2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Directions
- Preheat oven to 350°F
- Blend butter, sugars, and splenda.
- Beat in eggs, on at a time. Stir in vanilla. Dissolve baking soda in water, then add to batter. Add salt, flour, chocolate chips, and nuts.
- Drop batter by large spoonfuls onto pans. Bake 10 minutes.
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