Xochipilli's Sopa De Fideo Con Pollo

This recipe is from a local Mexican Restaurant near my home town.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  tablespoons  vegetable oil
• 7  ounces angel hair pasta, uncooked
• 1  medium  poblano peppers or 1  medium green bell pepper, seeded and chopped
• 1  small  jalapenos or 1  small  serrano pepper, seeded and chopped
• 1⁄2 cup onion, chopped
• 6  garlic cloves, finely chopped
• 1 (8 ounce) can tomato sauce (Hunts)
• 6  cups water
• 2  tablespoons chicken bouillon (caldo con sabor de pollo)
• 2  cups  cooked chicken, shredded
• 1⁄4 teaspoon  sazon  seasoning
• 2  tablespoons fresh cilantro, chopped

Directions

1. Heat oil in large saucepan over medium-high heat. Crush noodles and add to saucepan. Stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.