Xochipilli's Guacamole Ole

This is from a local Mexican Restaurant.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 2  medium Hass avocadoes, peeled pitted diced
• 1⁄4 teaspoon garlic, minced
• 1⁄2 teaspoon  jalapeno, minced
• 1⁄4 cup tomatoes, diced
• 4  teaspoons  white onions, minced
•  kosher salt, to taste
• 4  teaspoons lime juice
• 2  teaspoons fresh cilantro, chopped

Directions

1. Scoop out avocado flesh into a molcajete or bowl, add garlic and jalapeno, and mash (with a pestle or a wooden spoon) until the avocados are creamy but still very chunky.
2. Stir in tomato, onion, and salt to taste.
3. Sprinkle with lime juice and cilantro, then stir and taste once more.
4. Add more garlic, jalapeno, onion, salt, lime juice, or cilantro as desired.
5. Serve with tortilla chips.