Xochipilli's Carne Guisada
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 6-8
Ingredients
- 3 lbs cubed beef
- 1 large green bell pepper, seeded and roughly chopped
- 1 onion, roughly chopped
- 1 large tomatoes, chopped
- 1⁄4 cup garlic, chopped
- 2 tablespoons whole cumin seeds
- 2 tablespoons fresh ground black pepper
- 1 quart water
- 1⁄2 cup water
- 2 tablespoons cornstarch
- salt, as needed
Directions
- In a large dutch oven over medium heat, add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1 ounce water and stir to combine. Cook for 5 minutes stirring frequently.
- Add 1 quart water and bring everything to a rolling boil.
- Once the dutch oven comes to a boil, add in the 1/2 cup of water mixed with the cornstarch.
- Turn the heat down to medium heat and cook the mixture until it thickens (about 30 minutes) and season with salt, to taste.
- Transfer to a serving bowl or platter and serve.
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