Xagave Pound Cake

Xagave is a raw, organic sweetener with a Glycemic Index of 30...sugar is about 60. This recipe is great for diabetics.

• Ready In: 1 hr 18 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 2⁄3 cup unsalted butter (room temperature)
• 1  cup  Agave
• 2  eggs
• 2⁄3 cup milk
• 3  teaspoons pure vanilla extract
• 2  cups flour
• 3⁄4 teaspoon baking powder
• 3⁄4 teaspoon sea salt

Directions

1. Preheat oven to 325°F.
2. Mix first 5 wet ingredients in blender on low.
3. In a small bowl, blend together flour, baking powder & salt.
4. Add flour mixture to blender and blend on low.
5. Grease & flour a standard size bread pan. Add mixture to pan.
6. Bake 60-70 minutes. Done test: clean toothpick in middle of loaf.
7. Enjoy with your favorite topping!