Wyler's Easy Chicken Tortilla Soup

This recipe is from Wyler's chicken bouillon.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  cup  uncooked  instant rice
• 2  cups water
• 2  chicken bouillon cubes
• 1 (14 1/2ounce) can diced tomatoes with mild green chilies
• 1 (15 ounce) can black beans
• 1  cup  cubed  cooked chicken
• 1  cup whole kernel corn

Directions

1. In large pot, combine all ingredients except toppings.
2. Bring to a boil; reduce heat.
3. Simmer 15 minutes.
4. If desired, serve with toppings such as sour cream, shredded cheese and/or tortilla chips.