Wwu Pico De Gallo

This is a variation of your traditional Pico that my college roommates and I started making -- motivated mainly by our desire to get avocados into any and all food in one way or another.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 3  ripe pitted avocados, diced (not too small!)
• 1  large red onion, diced
• 3 -4  large tomatoes, chopped
• 1  bunch cilantro, loosely chopped
• 1  tablespoon lime juice (preferably fresh)
• 1  teaspoon lemon juice
• 2  garlic cloves (very finely minced or crushed, or 1/2 teaspoon garlic powder)
•  salt (to taste)
• 2  teaspoons  finely chopped  jalapeno peppers (optional)

Directions

1. In a large bowl stir together the onions, tomatoes, cilantro and garlic.
2. Add the avocado and stir gently.
3. Add lime and lemon juice and salt to taste.
4. I like to let it sit for @ least a half an hour in the fridge so all the flavors can meld, but it usually doesn't make it there!