Ww Turkey Breast
Ready In: 1 hr 40 mins
Serves: 4-6
Ingredients
- 800 g turkey breast, thawed
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon sage
- 1 teaspoon nonfat cooking spray (to wet the herbs)
- 1⁄2 teaspoon lemon juice
- salt and pepper
Directions
- Preheat oven to 160 degrees celcius.
- Combine thyme, garlic salt, oregano, sage, no fat spray, lemon juice, salt and pepper.
- Carefully loosen the skin from the breast.
- Spread the herb mixture under the skin.
- Replace the skin over the herbs.
- Spray the turkey breast with no fat spray.
- Wrap the turkey breast in aluminum foil.
- Heat for 1/2 hour at 160 C, then reduce to 140 C for the remaining hour.
- Roast the breast until a knife inserted into the thickest part of the breast has the juice run clear.
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