Ww Squash Casserole

I got this recipe on the Weight Watchers website. It is 2 points per serving.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 12  saltine crackers, broken
• 3  ounces reduced-fat cheddar cheese, shredded
• 1⁄2 teaspoon black pepper
• 1  teaspoon salt
• 1⁄2 medium onion, sliced
• 2  lbs  summer squash, sliced
• 1 1⁄2 tablespoons reduced-calorie stick margarine

Directions

1. Thickly slice squash and onion and boil in enough water to cover until tender.
2. Drain, add crushed crackers, margarine, cheese, salt and pepper.
3. Pour into a PAM sprayed 9x9 casserole dish.
4. Bake at 350 for 30 minutes or until lightly browned.