Ww Spicy-Crusted Salmon over Spinach Recipe

The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container ? you can use it on chicken and steaks, too.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  sprays  cooking spray
• 1  tablespoon chili powder
• 1  tablespoon ground cumin
• 1  tablespoon paprika
• 1  teaspoon ground oregano
• 1  teaspoon sugar
• 24  ounces salmon, Atlantic fillet(s), cut into four 6 oz pieces (or 1-1/2 pound)
• 1  teaspoon olive oil
• 1  bunch spinach, steamed

Directions

1. Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices & marinate in fridge for 1-4hrs.
2. Coat grill with cooking spray. Preheat grill.
3. Drizzle salmon with oil.
4. Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.