Ww Southwestern Frittata

Fun and easy 15 minute dish. Each serving is only 4 pts. This recipe was suggested to me by a friend. I have not tried it but it sounds good.

• Ready In: 20 mins
• Serves: 2
• Yields: 2 frittata

Ingredients

• 1  teaspoon olive oil
• 2  eggs
• 2  egg whites, fat-free or 1⁄4 cup fat free egg substitute
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 onion, chopped
• 1⁄4 red bell pepper, seeded and sliced
• 1⁄4 green bell pepper, seeded and sliced
• 1⁄4 cup reduced-fat cheddar cheese, shredded
• 2  tablespoons salsa

Directions

1. Heat the olive oil in a medium sized skillet.
2. In a small bowl, beat the eggs and whites, salt, and pepper. Saute the onion and bell peppers about 5 minutes. Slowly pour the mixture from the bowl into the skillet and sprinkle with cheese.
3. Gently stir until the mixture becomes slightly firm (about 3-5 minutes). Then turn over the frittata and cook the other side about 2 minutes longer.
4. After taking the frittata from the skillet, cut it in half, and roll it like a burrito. Serve with salsa.