Ww Soft Chocolatey Cookies

Weight Watchers cookies

• Ready In: 1 hr 10 mins
• Serves: 42
• Yields: 42 cookies

Ingredients

• 1 1⁄3 cups sugar
• 1⁄2 cup apple butter
• 1⁄2 cup nonfat sour cream
• 1⁄4 cup  vegetable oil
• 1⁄4 cup Egg Beaters egg substitute
• 1 1⁄2 cups cake flour, sifted
• 1  cup  unsweetened cocoa
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda

Directions

1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2. Whisk together sugar, apple butter, sour cream, oil and egg substitute.
3. In another bowl, whisk together flour, cocoa, salt and baking soda.
4. Stir flour mixture into sugar mixture; mix just until blended. Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 ½ inches apart.
5. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely.
6. Note: If you're following the Weight Watchers program, count one point for each cookie.