Ww Smoky Jalapeno Burgers - 8 Pts

This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  ground round or 1 1⁄2 lbs  extra lean ground beef
• 1⁄2 cup onion, finely chopped
• 1  tablespoon  jalapeno pepper, seeded and minced
• 2  teaspoons low-sodium worcestershire sauce
• 3⁄4 teaspoon liquid smoke
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 5  tablespoons  jalapeno jelly, divided
• 5  tablespoons chili sauce, divided
• 1⁄2 teaspoon  hickory-flavored barbecue smoked  seasoning
•  cooking spray
• 6 (2 ounce)  hamburger buns
• 6  curly leaf lettuce leaves

Directions

1. Combine first 7 ingredients in a large bowl, and stir well.
2. Divide mixture into 6 equal portion, shaping into patties.
3. Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.
4. Prepare grill.
5. Brush 1 side of each hamburger patty with jelly mixture.
6. Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.
7. Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.
8. Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.
9. Top with lettuce, patties and top halves of buns.