Ww Slow Cooker Beef Stroganoff

Only 9 points.

• Ready In: 192 hrs 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs beef, fat trimmed
• 1  cup  chopped onion
• 8  ounces  sliced mushrooms
• 1  tablespoon Dijon mustard
• 2  teaspoons dried parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried dill
• 1⁄4 teaspoon pepper
• 1  minced garlic clove
• 1⁄2 cup all-purpose flour
• 10 1⁄2 ounces nonfat beef broth
• 3⁄4 cup low-fat sour cream
• 6  cups  egg noodles, cooked

Directions

1. Wrap steak in heavy duty plastic wrap; freeze for 30 minutes.
2. Unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices.
3. Place steak, onion, and next 7 ingredients in a 3 quart electric slow cooker.
4. Combine flour and broth in a bowl; stir with a whisk until blended.
5. Add broth mixture to cooker; stir well.
6. Cover and cook on LOW heat for 8 hours or until tender.
7. Turn slow cooker off; remove lid.
8. Let stand 10 minutes;.
9. Stir in sour cream; blend well.
10. Serve stroganoff over noodles.