Ww Shrimp Scampi

Eat shrimp scampi without the guilt! 4 points per serving.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  teaspoons olive oil
• 1 1⁄4 lbs medium shrimp, peeled (tails left on)
• 6 -8  garlic cloves, minced
• 1⁄2 cup low sodium chicken broth
• 1⁄2 cup dry white wine
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup  minced fresh parsley, plus
• 1  tablespoon  minced fresh parsley
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 4  lemon slices

Directions

1. In a large nonstick skillet, heat the oil. Sauté the shrimp until just pink, 2-3 minutes.
2. Add the garlic and cook stirring constantly, about 30 seconds.
3. With a slotted spoon transfer the shrimp to a platter, keep hot.
4. In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
5. Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.
6. Serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.
7. Note: I have also added scallops to this with great results!