Ww Seafood Paella

This is out of a 2000 WW Cookbook called "Simple & Classic Homecooking". This is really easy to prepare and a great tasting dish. It has 6 WW points. Hope you enjoy!

• Ready In: 1 hr
• Serves: 8
• Yields: 1 cup

Ingredients

• 6  cups reduced-sodium chicken broth
• 1⁄2 teaspoon saffron thread, crumbled
• 1⁄8 teaspoon ground pepper
• 1⁄4 teaspoon paprika
• 2  tablespoons olive oil
• 1 1⁄4 cups  diced green peppers (about 1 large)
• 1  cup  sliced onion (about 1 small)
• 3  garlic cloves, minced
• 1 1⁄2 cups arborio rice or 1 1⁄2 cups short-grain rice
• 1⁄2 lb  peeled deveined  medium raw shrimp
• 1⁄2 lb bay scallop
• 2  cups  diced plum tomatoes (about 4)
• 1 (11 ounce) can  Mexican-style corn

Directions

1. Combine first 4 ingredients in a medium saucepan.
2. Bring to a boil, reduce heat, and simmer 10 minutes.
3. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.
4. Add green pepper, onion, and garlic; cook 3 to 5 minutes, stirring constantly, until lightly browned.
5. Add rice and cook 1 miunute, stirring constantly.
6. Stir in broth mixture and simmer, uncovered, 20 minutes, stirring occasionally.
7. Stir in shrimp and remaining ingredients.
8. Simmer, uncovered, 10 minutes, or until liquid is absorbed.
9. Remove from heat; cover, and let stand 5 minutes.