Ww Saag Paneer

Only 2 pts per serving and totally tasty!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  ounces whole milk ricotta cheese, ricotta salata (see Notes)
• 2  teaspoons olive oil
• 1⁄2 cup onion, minced
• 2  medium garlic, clove(s) minced
• 1  teaspoon gingerroot, grated
• 1  teaspoon ground cumin
• 1⁄2 teaspoon ground turmeric
• 10  ounces spinach, fresh, leaves, rinsed
• 1⁄4 teaspoon table salt

Directions

1. Cut cheese into 1/2-inch cubes.
2. Heat oil in a large nonstick skillet over medium heat.
3. Add cheese cubes and cook until golden, about 1 minute per side.
4. Remove cheese from skillet with a spatula and set aside.
5. Add onion, garlic and ginger to same skillet; sauté 2 minutes.
6. Add cumin and turmeric and stir to coat.
7. Add spinach and cook until leaves wilt, stirring constantly, about 2 minutes; stir in salt.
8. Return cheese cubes to skillet and cook 1 minute to heat through. Yields about 3/4 cup per serving.