WW Pulled Chicken & Apple Sandwiches

Weight Watchers Recipe for pulled chicken sandwiches.

• Ready In: 27 mins
• Serves: 12
• Yields: 1 Slow Cooker

Ingredients

• 2  large fuji apples, peeled, sliced
• 1  large Spanish onions or 1  large yellow onion, thinly sliced
• 2  lbs  skinless boneless, chicken breasts
• 1⁄4 cup apple cider
• 2  teaspoons grainy mustard
• 2  teaspoons kosher salt (to taste)
• 1⁄2 teaspoon black pepper (to taste)
• 1⁄2 teaspoon poultry seasoning
• 3⁄4 cup  shredded red cabbage
• 3⁄4 cup  shredded carrot
• 3  teaspoons cider vinegar, divided
• 1  teaspoon  chopped fresh rosemary
• 12  reduced-calorie hamburger buns, toasted

Directions

1. Place apples and onion in 4-quart or larger slow cooker; top with chicken.
2. In a small bowl, whisk together cider, mustard, salt, pepper and poultry seasoning; pour over chicken. Cover and cook on low until chicken is cooked through, 5 - 6 hours.
3. Meanwhile, when chicken is almost done cooking, in a medium bowl, toss together cabbage, carrot and 2 tsp vinegar; season to taste and set aside.
4. Using two forks, shred chicken in slow cooker; stir in remaining 1 tsp vinegar and the rosemary. Season if necessary; spoon 1/2 cup chicken mixture onto each roll bottom. Top each with 2 Tbsp slaw; cover with bun tops.