Ww Potatoes With Onions

This is so good!! It is out of a WW cookbook called "Simple & Classic Homecooking". Has only 1 Point per serving. Yukon gold potatoes give this dish a wonderful buttery flavor. Sprinkle 1/4 cup shredded reduced-fat sharp Cheddar cheese over the potaotes for a delicious cheesy flavor option. Hope you enjoy! Edit 5/24/07 This worked great on the grill. Place all the ingredients on heavy duty foil, seal and cooked about 30 minutes.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  tablespoon reduced-calorie margarine
• 2  medium onions, sliced
• 3  medium yukon gold potatoes, unpeeled and cut into 1-inch cubes
• 1 (14 1/2ounce) can  one-third-less reduced-sodium chicken broth
• 1⁄2 teaspoon  minced fresh thyme (I use 1/8 tsp dried)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Melt margarine in a large skillet over medium heat; add onion, and cook 20 minutes or until golden, stirring often.
2. Add potato and remaining ingredients; cover, reduce heat, and simmer 30 minutes.
3. Uncover, increase heat to high, and simmer 3 to 5 additional minutes or until liquid is absorbed.